MAISON GASTRONOMIQUE

Maison Gastronomique is a specialist chef recruitment agency in London and across the UK, placing Executive Chefs, Head Chefs, Sous Chefs and Chef de Partie into high-performing hospitality teams. Built by chefs for chefs, the company combines over 20 years of culinary expertise with a deep network of professional talent. Maison Gastronomique provides both temporary chef staffing and permanent recruitment solutions, operating on a contingency model where clients only pay when a successful placement is made. The agency understands the pace, standards and expectations of the capital's hospitality sector, from independent fine dining restaurants to established restaurant groups.

Maison Gastronomique specialises in recruiting for fine dining restaurants, boutique hotels, contract catering, private members' clubs, restaurant groups, gastro pubs and hospitality brands. The company works extensively with Michelin-starred kitchens and premium establishments, building strong kitchen brigades with adaptable culinary professionals ready to lead, scale and perform under pressure. Whether sourcing an Executive Chef to set culinary vision and drive long-term success, a Head Chef to lead from the front with operational control and precision, or a Sous Chef to support day-to-day kitchen operations and mentor junior team members, Maison Gastronomique delivers carefully matched professionals who elevate kitchen standards and brand reputation.

Maison Gastronomique operates across London and the wider UK, supporting hospitality businesses in Manchester, Birmingham, Leeds, Bristol, Brighton, Oxford, Cambridge and beyond. The agency is trusted by independent restaurants, national hospitality brands and multi-site operations for its consultative, hands-on approach to recruitment. Clients choose Maison Gastronomique for its transparency, responsiveness, deep industry knowledge and commitment to quality placements that strengthen kitchen teams and support sustainable growth. The company's reputation is built on discretion, speed and long-term placements within high-performance hospitality environments.