Chefs & Curry

Chefs & Curry is a specialist hospitality recruitment agency based in Coventry that thrives on delivering staffing solutions tailored to the unique needs of the hospitality sector. The company provides comprehensive recruitment services including temporary staffing for ad-hoc and on-demand bookings, permanent talent acquisition with innovative search and match technology, and bespoke staffing solutions for events, weddings and conferences. Chefs & Curry combines skill assessment, background checks and cultural fit analysis to ensure candidates align with business requirements, whilst offering replacement guarantees and flexible pricing structures including contingency-based fees and retained search options for executive roles.

Chefs & Curry specialises in recruiting across the full spectrum of hospitality positions, including all levels of chefs, sous chefs, head chefs, pastry chefs, kitchen assistants, kitchen porters, front of house staff, housekeepers, cleaners, night porters and event coordinators. The company serves hotels, restaurants, resorts, schools, care homes, nurseries and event venues, with particular expertise in placing candidates for seasonal peaks and short-term project requirements. Their recruitment process is underpinned by solid data insights, tracking key metrics such as time to productivity, quality of hire, retention rates, cost per hire and sourcing channel effectiveness to benchmark success.

Chefs & Curry operates across the Midlands and Leicestershire, serving key locations including Coventry, Leicester, Birmingham, Warwick, Solihull, Rugby, Leamington Spa, Kenilworth, Stratford-on-Avon, Nuneaton and Atherstone. Clients choose Chefs & Curry for their high fulfilment rates on on-demand bookings, commitment to service continuity and deep understanding of hospitality sector compliance requirements including UK labour laws and right to work verification. The company also provides career coaching, interview preparation and skill development resources to support candidates in building sustainable hospitality careers.