Brad Metzger Restaurant

Brad Metzger Restaurant Solutions (BMRS) is a Southern California-based hospitality recruitment and placement firm with established relationships representing a broad range of acclaimed hospitality clients. The company works with the most acclaimed independent fine dining restaurants in the United States, casual restaurant companies, luxury hotels, distinguished private chef clients and country clubs. BMRS has built long-standing relationships with prestigious hospitality establishments, demonstrating deep expertise in the sector.

The firm has significantly contributed to the hospitality industry beyond recruitment. BMRS founded the LA Chef Conference in 2018, which has grown to become one of the premier industry events in the United States. Speakers, participating chefs and media have included Wolfgang Puck, Nyesha Arrington, Suzanne Goin, Will Guidara, Ruth Reichl, Mei Lin, Brooke Williamson, Curtis Stone, Jean-Georges Vongerichten and Bill Addison. LA Chef Con, held at LA Trade Tech Culinary Arts Pathway and presented by OpenTable, features panel discussions, cooking demonstrations and an LA Chef Con Food Festival Lunch showcasing many of Los Angeles' most acclaimed chefs.

Brad Metzger created the LA Chef Con / LATTC Mentorship Programme, where each year five winning students receive GBP 1,000 and one year of mentorship by industry leaders including Susan Feniger and Ari Rosenson (VP Food and Beverage, Wolfgang Puck Fine Dining Group). BMRS operates a Test Kitchen, an ideal platform for chef candidates to showcase culinary skills to potential employers and BMRS staff. The company specialises in finding managers and chefs who exhibit the passion and qualities sought in hospitality professionals.